How do I make a cake with no milk?

 

You have several options for making a delicious cake without milk! Here are a few ideas depending on your preference and the type of cake you're aiming for:

Substitute the milk with:

• Water: This is the simplest and most neutral option. The cake might be slightly less moist, but it will still be tasty. For richer flavor, you can add a bit of melted butter or vegetable oil.
• Plant-based milk: For a milk-free and vegan option, use plant-based milk like almond milk, soy milk, oat milk, or coconut milk. Choose unsweetened varieties for better control over the sugar content.
• Fruit juice: Adding fruit juice, like orange juice or apple juice, can add both moisture and flavor. Remember to adjust the sugar in the recipe accordingly.
• Yogurt: While not dairy-free, plain yogurt can add moisture and tanginess to your cake. Choose unsweetened yogurt for baking.

Choose a recipe specifically designed for milk-free baking:

Many online recipe resources offer fantastic cake recipes without milk. Search for "vegan cake," "dairy-free cake," or "cake with water" to find numerous options.

Adjust your existing recipe:

If you have a favorite cake recipe that typically uses milk, you can often modify it to be milk-free. Try one of the substitutions mentioned above or experiment with other alternatives like aquafaba (the liquid from canned chickpeas) or even mashed bananas.

Additional tips:

• When substituting milk, make sure to adjust the amount of other liquids in the recipe to maintain the right moisture level.
• You might need to add a bit more leavening agent, like baking powder, to compensate for the lack of protein from milk.
• Always double-check the ingredients of any additional products you use, like chocolate chips or frosting, to ensure they are dairy-free.

No matter which approach you choose, remember that baking is an experiment! Be open to trying different substitutions and find the method that works best for you and your preferred flavors. Bon appétit!