Which is tastier, a pork or goat meat?

 That depends on your taste preference! Here's a breakdown of each to help you decide:

Pork:

• Familiar taste, milder flavor compared to goat.
• Can be fatty or lean depending on the cut.
• Versatile - works well in many dishes like roasts, stir-fries, and barbeque.

Goat Meat:

• Gamier flavor, some describe it as earthy or "meaty."
• Leaner than most cuts of pork.
• Often used in stews, curries, and dishes with strong spices that complement its flavor.

Here are some additional things to consider:

• Preparation: Both meats can be delicious if cooked properly. Pork can become dry if overcooked, while goat can be tough if not cooked slowly with enough moisture.
• Cultural Dishes: Pork is popular in many cuisines worldwide, while goat is more prominent in specific regions like the Caribbean, Africa, and parts of Asia. Consider cuisines you enjoy to see how each meat is typically prepared.

Ultimately, the best way to decide is to try both! You might find you enjoy the familiar taste of pork, or discover a new favorite in goat meat.