What is food science and technology? Is it a worthwhile course to study?

 Food science and technology is a fascinating field that combines science with the food we love. 

Here's a breakdown:

What it is:

• Applies scientific principles (chemistry, biology, physics) to understand food.
• Focuses on:
  • Composition and properties of food.
  • Food processing, preservation, and packaging.
  • Food safety and quality control.
  • Developing new food products.

Why it's worthwhile:

• Growing demand: With a rising population and changing food needs, food scientists are in high demand.
• Diverse career options: Work in research & development, quality assurance, product development, or food safety.
• Make a difference: Contribute to a secure and sustainable food supply for the future.
• Fulfilling work: Combine your love for food with scientific discovery and innovation.

Is it right for you?

If you're curious about food, enjoy science, and want to make a real-world impact, then food science and technology could be a great choice!

Here are some resources to learn more:

• Institute of Food Technologists: [Institute of Food Technologists about food science and technology]